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spicy ramen

Spicy Coconut Curry Ramen

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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Course Dinner
Cuisine Japanese

Ingredients
  

  • 2 tbsp sesame oil divided
  • 4 ounces shitake mushrooms sliced
  • 4 cloves garlic minced
  • 5 cups chicken broth low sodium
  • 1 tsp turmeric
  • 1 tsp brown sugar
  • 1 tbsp fish sauce
  • 2 tbsp soy sauce low sodium
  • 1 tbsp chili paste
  • 2 tbsp red curry
  • 1 can full fat coconut milk 14 oz
  • 2 packages ramen noodles 8 oz

For serving

  • sesame seeds
  • green onions finely sliced
  • 2 soft boiled eggs

Instructions
 

  • Add 1 tbsp sesame oil to a large pot over medium heat
  • Once warmed, add shitake mushrooms and cook until they begin to brown, remove from heat and set aside
  • Add 1 Tbsp of sesame oil and cook garlic until fragrant, about 1 minute.
  • Add 4 cups chicken broth and bring to a boil
  • Add turmeric, brown sugar, fish sauce, soy sauce, chili paste and red curry paste
  • Stir in coconut milk and bring to a boil
  • Add ramen noodles and cook for 2 minutes, until noodles are just soft
  • Serve immediately topped with green onions, sesame seeds and a soft boiled egg - ENJOY
Keyword coconut, curry, ramen, spicy