Ground Turkey Korean Rice Bowls
Ingredients
- 3 cups cooked rice any type you'd like
- 1 lb ground turkey
- 1 tbsp olive oil
- 1/4 cup white onion chopped
- 2 cloves garlic minced
- 1 tbsp gochujang
- 1/4 cup low sodium soy sauce
- 2 tbsp brown sugar
- 2 tsp sesame oil
- 1 tsp red pepper flakes
- 1 tsp fish sauce
Cucumber Salad
- 1 english cucumber thinly sliced
- 1 tbsp coarse salt
- 1/4 cup rice wine vinegar
- 1 tsp red pepper flakes
- 1 glove garlic minced
- 1 tbsp brown sugar
- 1 tsp sesame seeds
Toppings
- sliced radish
- shaved carrots
- green onions sliced
- red cabbage thinly sliced
- pickled ginger
- sesame seeds
Instructions
- Begin by adding your sliced cucumbers to a bowl and adding salt. Let them sit for 10 minutes and then drain the water out. Add remaining ingredients and let marinate.
- Heat olive oil in a large pan over medium-high heat and add diced onions. Cook until translucent, about 5-6 minutes. Add minced garlic and cook for 1 minute, until fragrant. Add turkey and cook until browned, breaking it apart as it cooks.
- When the turkey is cooked remove from heat and add remaining ingredients.
- Assemble bowls with 1 cup cooked rice, 1 cup spicy ground turkey, cucumber salad, red cabbage, radish, pickled ginger, shaved carrots, green onion and sesame seeds. That's it, you're done, ENJOY