Crispy Bacon Kale Caesar Salad
Ingredients
- 5 slices bacon thick cut, cooked and chopped
- 1 chicken breast cut lengthwise
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp paprika
- 1/2 lemon
- 1 bunch kale chopped
- 1 head romaine lettuce chopped
- 1/2 cup shaved parmesan
- 1 handful croutons crushed
- fresh cracked black pepper
- caesar dressing homemade or store bought
Instructions
- season your chicken with salt, pepper and paprika
- heat 1 tbsp olive oil in a pan over medium heat, cook chicken, flip and continue cooking until it reaches an internal temperature of 165℉, remove from heat and slice into bite size pieces
- prepare the salad by adding chopped kale and romaine to a large bowl
- add shaved cheese, crumbled croutons, fresh cracked black pepper and bacon
- add caesar dressing to taste and toss your salad
- place chicken on top and squeeze fresh lemon on top and ENJOY