Big Mac Bowl
These Big Mac Bowls are the perfect mix of comfort and freshness. With seasoned ground beef, crispy roasted potatoes, crunchy veggies, and a homemade Big Mac sauce, this dish delivers all the classic flavors you love—without the bun! It's quick, easy, and perfect for a laid-back summer dinner on the porch.
Ingredients
For Big Mac Sauce
- 1/2 cup mayo
- 2 tbsp ketchup
- 1 tbsp yellow mustard
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- pinch white sugar
- 1 tsp white vinegar
- 3 tbsp pickles chopped
- salt and pepper to taste
For the Big Mac Bowls
- 1 large russet potato
- 1 lb ground beef
- 1/2 white onion half for ground beef, half for topping
- 1 tbsp olive oil
- 4 cups iceberg lettuce chopped
- 1/2 cup cherry tomatoes chopped
- pickle coins as many as your heart desires
- 1 cup shredded cheese american, or whatever your favorite is
- sprinkle sesame seeds
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- salt and pepper to taste
Instructions
- Make the Big Mac Sauce - n a small bowl, combine the mayo, ketchup, mustard, paprika, onion powder, garlic powder, salt, pepper, chopped pickles, vinegar, and a pinch of sugar. Stir until smooth and creamy. Cover and refrigerate to allow the flavors to meld while you prepare the rest of the dish.
- Prep the Roasted Fries - Peel and chop the russet potato into fry-sized pieces. Place them in a pot of salted water and bring to a boil. Cook for 5–7 minutes until just tender. Drain the potatoes and toss them on a baking sheet. Drizzle with olive oil, salt, and pepper. Roast at 425°F for 25–30 minutes, flipping halfway through, until golden and crispy.
- Brown the Beef - While the fries are roasting, heat a drizzle of olive oil in a large skillet over medium heat. Add the chopped ¼ onion and sauté for 3–4 minutes until softened. Add the ground beef and cook, breaking it up with a spatula. Let it brown for a few minutes, then stir occasionally until fully cooked. Season with paprika, onion powder, garlic powder, salt, and pepper. Remove from heat and set aside.
- Chop the Veggies - While the beef is cooking, chop the iceberg lettuce, dice the remaining onion, and slice the tomatoes (if using). Set everything aside.
- Assemble the Bowls - Start with a base of chopped iceberg lettuce in each bowl. Add a scoop of seasoned ground beef, a handful of roasted potatoes, and top with onions, pickles, shredded cheese, and tomatoes (if using). Sprinkle with sesame seeds for a Big Mac-inspired touch. Drizzle generously with your chilled Big Mac sauce.
Notes
Tips & Tricks:
- Swap out ground beef for turkey, chicken, or plant-based protein for a lighter or vegetarian version.
- Add a teaspoon of sriracha or hot sauce to the Big Mac sauce for a spicy kick.
- Make the Big Mac sauce and ground beef ahead of time for an easy meal prep option.
- For extra crispy fries, toss the parboiled potatoes in cornstarch before roasting.
- Add extra crunch with crushed crispy onions or potato chips on top.
- Toss the lettuce in a light vinaigrette for added flavor.