April 2, 2024
Turmeric Thai Noodles
Thai Noodles
quick and easy thai turmeric and chicken noodle dish
Ingredients
- 1 lb chicken thighs cubed
- 4 tbsp EVOO
- 8 oz vermicelli rice noodles
- 1 can coconut milk full fat
- 1 shallot diced
- 5 baby bok choy
- 1/4 cup thai basil
- 4 cloves garlic minced
- 4 tbsp low sodium soy sauce
- 1/3 cup red curry paste feel free to add more than the recipe calls for if you like it flavorful and spicy!
- 1 tbsp fish sauce
- 1 tbsp ground turmeric
- 1 tsp ground ginger
Garnish
- lime wedged
- cilantro chopped
- scallions
- sesame seeds
Instructions
- Marinate the chicken thighs with turmeric, ginger, soy sauce and 1 tbsp EVOO, let sit 10 minutes
- Heat 2 tbsps EVOO in a large dutch oven over medium-high heat, add chicken and sear both sides until browed, about 3 min each side.
- Add bok choy and continue cooking for 2 minutes, transfer to a plate and let sit
- Add 1 tbsp EVOO, shallots, garlic and thai basil and cook for 2 minutes until fragrant
- Add in red curry paste, cook until fragrant - about 2 minutes
- Stir in coconut milk and fish sauce. Add chicken and bok choy back to the pan
- Simmer until sauce thickens- about 5 minutes
- While that simmers, cook vermicelli noodles according to package instructions
- Add noodles to your serving bowls, divide chicken and sauce and serve over top noodles, garnish with cilantro, scallions, sesame seeds and a lime wedge, ENJOY
Check out this Thai Noodle Soup Recipe :
"Chicken Pozole Rojo"
"Pickle-Brined Hot Honey Crispy Chicken Sandwich"