Spicy Coconut Curry Ramen

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This spicy coconut curry ramen is so quick and easy but packed with flavor. You can whip this meal up in 20 minutes and it tastes better than a restaurant. You can throw it all together in one pot and avoid dishes so you can relax and enjoy your delicious dinner in peace.

Feel free to add more or less chili paste to adjust the spice level and just have fun with it!

Can’t eat ramen without these ramen soup spoons. Perfect for scooping up everything.

Spicy Coconut Curry Ramen

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Dinner

Cuisine Japanese

Ingredients

  

• 2 tbsp sesame oil divided
• 4 ounces shitake mushrooms sliced
• 4 cloves garlic minced
• 5 cups chicken broth low sodium
• 1 tsp turmeric
• 1 tsp brown sugar
• 1 tbsp fish sauce
• 2 tbsp soy sauce low sodium
• 1 tbsp chili paste
• 2 tbsp red curry
• 1 can full fat coconut milk 14 oz
• 2 packages ramen noodles 8 oz

For serving

• sesame seeds
• green onions finely sliced
• 2 soft boiled eggs

Instructions

 

• Add 1 tbsp sesame oil to a large pot over medium heat
• Once warmed, add shitake mushrooms and cook until they begin to brown, remove from heat and set aside
• Add 1 Tbsp of sesame oil and cook garlic until fragrant, about 1 minute.
• Add 4 cups chicken broth and bring to a boil
• Add turmeric, brown sugar, fish sauce, soy sauce, chili paste and red curry paste
• Stir in coconut milk and bring to a boil
• Add ramen noodles and cook for 2 minutes, until noodles are just soft
• Serve immediately topped with green onions, sesame seeds and a soft boiled egg – ENJOY

Keyword coconut, curry, ramen, spicy

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