April 1, 2024
Quick & Easy Dan Dan Noodles
20 minute Dan Dan Noodles
Ingredients
- 3 tbsp EVOO
- 1 tsp sesame oil
- 1 pound Ground Chicken
- 2 tbsp Shaoxing Wine (or dry sherry)
- 1 cup Chicken Broth
- 3 tbsp Water
- 3 tbsp Cornstarch
- 2 tbsp Chili Paste
- 2 tbsp White Sugar
- 1/2 cup Soy Sauce (low sodium)
- 1 tbsp Oyster Sauce
- 1/2 cup English cucumber (julienned)
- 3 cloves Garlic (minced)
- 4 Scallions (sliced)
- 3/4 cup Bean Sprouts (fresh)
- 1 /2 Shallot (diced)
- 6 oz Chow Mein Noodles
Instructions
- Mix together the chicken broth, soy sauce, oyster sauce, shaoxing wine, sesame oil and sugar in a bowl and set aside2 tbsp Shaoxing Wine, 1 cup Chicken Broth, 2 tbsp White Sugar, 1/2 cup Soy Sauce, 1 tbsp Oyster Sauce, 1 tsp sesame oil
- Mix together the water and cornstarch in a small bowl, set aside3 tbsp Water, 3 tbsp Cornstarch
- In a large skillet over medium-high heat, add 2 tablespoons EVOO and cook ground chicken until cooked through (about 5 minutes)3 tbsp EVOO, 1 pound Ground Chicken
- While chicken is cooking, cook noodles according to package instructions and set aside6 oz Chow Mein Noodles
- Add the minced garlic, shallot and chili paste to the pan with the chicken- cook until fragrant, about 1 minute2 tbsp Chili Paste, 3 cloves Garlic, 1 /2 Shallot
- Pour the sauce into the pan and stir to combine, bring to a simmer
- Slowly add the cornstarch mixture, stirring to combine, simmer for 5 minutes
- Plate noodles and top with sauce and chicken, garnish with sprouts, cucumber and scallions. ENJOY1/2 cup English cucumber, 4 Scallions, 3/4 cup Bean Sprouts
"Chicken Pozole Rojo"