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Dinners

Cocktails

Under 20 Minutes

One Pot

Meet The Cook

Hi, I’m Morgan!
I’m a full-time nurse and part-time food lover. I’ve always had a thing for traveling, and my favorite part of visiting new places is hands-down the food. I love trying new dishes, soaking up the culture, and then coming home and trying to recreate those amazing flavors in my own kitchen.

Cooking has become one of my favorite creative outlets—it should be fun, not stressful. I'm all about simple, approachable recipes that taste great and look pretty too (because let's be honest, a good-looking plate just hits different). I love cooking for people—my boyfriend, my friends, whoever’s hungry—and hosting is basically my love language.

Thanks for being here—let’s cook something good!

Zuppa Toscana (Copy Cat Recipe)

June 4, 2024

This Zuppa Toscana is easy peasy, Olive Garden inspired, and good til the last drop! Let’s get to cooking. Easy to whip up on a rainy week night for dinner…

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Chicken and Pepper jack Chile Relleno

June 3, 2024

While a traditional chile relleno recipe includes deep frying and crisping your chile to prefection this version gets baked and broiled for a delicious and lighter take. It tastes so…

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Sweet Honey Butter Thyme Glazed Carrots

June 2, 2024

I didn’t even like carrots until I made them this way, I’m telling you these are worth the hype! This recipe is quick and easy, and comes together with only…

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Easy Spicy Miso Wonton Soup: packed with flavor

This miso wonton soup is full of flavor and just the right amount of spice. I love to whip it up on a busy weeknight as it only takes about…

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Savory Red Curry Thai Noodle Soup

May 5, 2024

We went to Thailand last year and while every single moment there was magical, my favorite part was undeniably the food. Authentic cuisine was offered on every street corner, all…

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Quick and Easy Spicy Ranch Chicken Wraps

Chicken wraps are ideal for a nutritious lunch, incorporating protein, vegetables, and carbs to sustain energy. Options for preparing include using leftover or frozen chicken, which should be heated before…

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